Halfway Hall MenuDeep fried Brie with a Blackcurrant Sauce *** Salmon Timbale with a Cucumber [?] sauce *** Guinea Fowl Supreme Wrapped in Cured Bacon with a Port and Redcurrant Jus Vegetarian: Roasted Butternut squash with a fine ratatouille Selection of vegetables, gratin dauphinois *** Baked white and dark chocolate cheesecake with a butterscotch sauce *** Coffee, mints. |